As we all know, food seems to be a huge part of the holiday season. So when my cousin introduced me to this delicious side dish, I had to share it with all of you. It is beyond fantastic though we've tweaked it a little.
4 cups frozen corn (1 lb 3 oz family sized bag)
8 oz cream cheese, room temperature
1/2 cup milk
1/2 cup butter
1 tablespoon sugar
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper (plus more for serving)
1/2 to 1 jalapeno chopped up* (as you desire)
Mix It Up:
- Combine all ingredients in a 3 quart slow cooker, don't worry about mixing thoroughly, just throw it all in.
- Cook on high for 1 hour, stir, then cook an additional hour.
- Serve with fresh ground black pepper.
My favorite part about this recipe is it is a combine and leave recipe. Oh and you use the crockpot. So if you are cooking Christmas Dinner and you've got a stove top covered with pans and a over full of turkey or ham, you can still get this cooking and not have to think about it much.
*our family added this and it is amazing
Original Recipe Source
Days Until Christmas: 16