Online I found the below recipe and instructions.
6 cups all purpose flour
1/2 teaspoon baking powder
4 teaspoons ground ginger
4 teaspoons ground cinnamon
1/2 teaspoon ground cloves or allspice
1/2 teaspoon salt
1 1/2 sticks (12 Tbsp) butter, softened
1 1/2 cups packed light brown sugar
2 large eggs
1 cup dark molasses
1 Tbsp water
Make the Gingerbread Dough
1 Whisk together the dry ingredients in a large bowl, set aside.
2 Using an electric mixer, beat on medium speed the butter and brown sugar until fluffy and well blended. Beat in the eggs, molasses and water until well combined.
3 Beat half of the flour mixture into the molasses mixture until well blended and smooth. Stir in the remaining flour. Knead (or use your mixer's dough hook) until well blended. If dough is too soft, add a little more flour.
4 Wrap the dough in plastic wrap and refrigerate at least two hours, preferably overnight. You can make it up to 3 days ahead of time. Let sit at room temperature for at least 10 minutes before rolling out.
Click Here for Icing, Patterns and More...
The thing is we never end up with a house looking remotely like this. We tend to go with prefab houses on they end up looking like it. Last year they all fell apart before we finished decorating which wasn't fun at all. don't think we used the icing they make for this recipe.
Last year we also did Gingerbread men which were fun. I think we used the same gingerbread recipe but then I didn't do the baking. I mostly just decorated. I love decorating Gingerbread men more than the houses because they don't fall apart.
Apparently, I'm not very organized when it comes to these posts because I can't find the pictures of our Gingerbread men. Well here are a few cute ones I saw online which I'll share. I wonder what happened to all my pictures?
With M&Ms... good idea.
Ooo Chocolate on top. Wait is that Nutella? That's an idea!