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November 15 2011 @ 04:03 pm
Easy Cheesy Manicotti  
Easy Cheesy Manicotti
1 jar (26oz) chuncky- style tomato pasta sauce
2 boxes (9oz ea) frozen spinach, thawed, well drained
1 container (12oz) small curd creamed cottage cheese (1 1/2 cups)
1/3 cup grated Parmesan cheese
1 tsp. dried oregano leaves, crumbled
1/4 tsp. pepper
1 package (8oz) manicotti shells (14 shells)
1/4 cup water