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November 08 2011 @ 12:01 pm
Chocolate Chip Pumpkin Bread  
1 (15 ounce) can pumpkin puree
1 cup vegetable oil
2/3 cup water
4 eggs
3 1/2 cups all-purpose flour
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
2 teaspoons baking soda
1 1/2 teaspoons salt
1 cup mini semisweet chocolate chips
 
 
Current Mood: hungryhungry