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July 12 2011 @ 01:10 pm
Tastey Tuesdays: Tzatziki Sauce  
www.tastebook.com
‎8-9 inch cucumber (peeled and grated) 4 cloves garlic, minced 1 Tbsp red wine vinegar 1 cup Greek Yogurt (thick) 1 tsp salt 1 tsp olive oil white paper to taste