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November 07 2006 @ 02:41 pm
Avocado Salsa Quesadilla  
Okay so my family had a potluck this weekend and my lovely cousin brought this dish... I just had to share because it was delicious!

Avocado Salsa Quesadilla


What you need:

1 can of corn (15 ¼ oz), drained

1 can black beans (15 oz), drained and rinsed
2 or 3 avocados (as much as you desire, we used 3), chopped into small cubes

Green onions (approximately 4 stalks, or as desired)

Garlic (about three cloves, of as desired)

Cilantro (as desired)

Lime juice, squeezed from lime (about half a limes worth, or as desired)

Vegetable or Corn Oil (can use non-stick spray)


Cheese (we used Cheddar and Monterey mixed)

Sour Cream


Avocado Salsa:

In a fairly large bowl mix corn, black beans, avocado, green onions, garlic, cilantro and lime juice. Chill if desired.


Oil or spray a large skillet. Put in tortilla as desired (one tortilla, then cheese, then a tortilla on top or you could fold a tortilla in half with cheese in side). Once cooked to your liking top with avocado salsa and some sour cream.


Salsa is enough to feed about 10 people.



Current Mood: hungryhungry
Bethanie Dollar: Squeechevellechik70 on November 8th, 2006 06:17 am (UTC)
mmm. I think I need to try this. Avocadoes are my favorite fruit. Right before tomatoes. :)

*growl* <--that was my stomach! haha.
Jill aka Jo: Stitchsireesanwar on November 8th, 2006 06:56 pm (UTC)
I love encountering new recipes... especially easy ones... this is an easy one. It is wonderful so yeah try it and then come back and tell me what you think.