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November 07 2006 @ 02:41 pm
Avocado Salsa Quesadilla  
Okay so my family had a potluck this weekend and my lovely cousin brought this dish... I just had to share because it was delicious!

Avocado Salsa Quesadilla

 

What you need:

1 can of corn (15 ¼ oz), drained

1 can black beans (15 oz), drained and rinsed
2 or 3 avocados (as much as you desire, we used 3), chopped into small cubes

Green onions (approximately 4 stalks, or as desired)

Garlic (about three cloves, of as desired)

Cilantro (as desired)

Lime juice, squeezed from lime (about half a limes worth, or as desired)

Vegetable or Corn Oil (can use non-stick spray)

Tortillas

Cheese (we used Cheddar and Monterey mixed)

Sour Cream

 

Avocado Salsa:

In a fairly large bowl mix corn, black beans, avocado, green onions, garlic, cilantro and lime juice. Chill if desired.

 

Oil or spray a large skillet. Put in tortilla as desired (one tortilla, then cheese, then a tortilla on top or you could fold a tortilla in half with cheese in side). Once cooked to your liking top with avocado salsa and some sour cream.

 

Salsa is enough to feed about 10 people.

 

 



hungry
hungry
 
 
 
Bethanie Dollar: Squeechevellechik70 on November 8th, 2006 06:17 am (UTC)
mmm. I think I need to try this. Avocadoes are my favorite fruit. Right before tomatoes. :)

*growl* <--that was my stomach! haha.
Jill aka Jo: Stitchsireesanwar on November 8th, 2006 06:56 pm (UTC)
I love encountering new recipes... especially easy ones... this is an easy one. It is wonderful so yeah try it and then come back and tell me what you think.