Sour Cream Chicken
1 chicken, in pieces, or 8 - 10 chicken breasts
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 c. dairy sour cream
1 tbsp. lemon juice
1 tsp. dill seedsalt, pepper, & paprika
- Place chicken in baking dish, skin side up. Sprinkle with salt, pepper and paprika.
- Combine remaining ingredients and then pour over chicken.
- Bake at 350 for 75-90 min.
Good with pasta or rice.