Hawaiian Marinade for Chicken
Ingredients
½ c. white wine or white wine vinegar
1 c. prune juice
1 tsp. grated orange rind
3 tbsp. lemon juice
1 tsp. grated lemon rind
1 tsp. salt
⅛ tsp. pepper
1 cut up chicken or partsDirections
1. Heat all ingredients, except chicken, to a boil. Remove from heat and let cool. Pour over chicken and refrigerate for 1 - 2 hours.
2. Broil 5 inches from heat for 15 - 20 minutes on each side. Brush occasionally with marinade