I find this to be a great way to use up some pumpkin after making things like Pumpkin pasta. So I guess I'm grateful for coming up with a way to use leftover ingredients. Sometimes these things just go to waste. I don't like wasting stuff like pumpkin which isn't that cheap to buy. So when there is a fun recipe which will finish off the leftovers, I'm all for it.
1 roll Pillsbury Crescent rolls
1/2 cup canned pumpkin pie filling
1/2 teaspoon pumpking pie spice
1 egg yolk
1/2 cup powdered sugar
1 tablespoon pure maple syrup
1/2-1 tablespoon milk
So here was my dilemma. We had left over pumpkin not pumpkin pie filling. So I thought I should up the spice content. I did 1/2 teaspoon cinnamon and nutmeg and then a tablespoon of sugar.
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