February 23rd, 2016

Stock: Girl Hat

Chicken Tikka Masala with Rice (Slow Cooker)


Prep Time: 25 min.
Cook Time: 4 1/4 hours
Servings: 8

What You Need:
29oz tomato puree
1 1/2 cups (12oz) yogurt
1/2 large onion, finely chopped
2 tbsps olive oil
4 1/2 tsps minced fresh gingerroot (approx 3/4 tsp of ground ginger)
4 gralic cloves, minced
1 tbsp garam masala
2 1/2 tsps salt
1 1/2 tsps ground cumin
1 tsp paprika
3/4 tsp pepper
1/2 tsp cayenne pepper
1/4 tsp ground cinnamon
2 1/2 pounds boneless skinless chicken breasts, cut into 1 1/2 inch cubes
1 jalapeno pepper, halved and seeded
1 bay leaf
1 tbpn cornstarch
1 cup heavy whipping cream
hot cooked basmati rice
chopped fresh cilantro, chopped

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