December 2nd, 2014

Stock: Girl Hat

25 Days of Christmas: Parmesan & Garlic Breadsticks

These breadsticks are a bit harder than I hoped they'd be but I don't tell you that to discourage you from trying them. They are delicious but they are going to take time and they are for special occasions.

I found these on Food.com. I didn't change them very much but they are really good brushed with butter when they come out of the oven.

Servings: 36
Prep Time: 30 mins
Cook Time: 10 mins
Other Time: 1:15 mins

Ingredients:
2 (1/4 ounce) packages active dry yeast
1 1/2 cups warm water (110 to 115 degrees)
1/2 cup warm milk (110-115 degrees)
2 tablespoons sugar
6 tablespoons butter, divided and melted
1/2 teaspoon kosher salt
1/2 teaspoon instant minced garlic (McCormick)
3/4 teaspoon dried Italian seasoning
4 1/2 cups all-purpose flour
1/2 cup grated parmesan cheese, divided (1/3 kraft parmesan cheese, mixed into the dough)
1/2 teaspoon garlic salt, for sprinkling on tops (to taste)

Collapse )