Tasty Tuesday: Zucchini Relish
Zucchini RelishI'm not entirely sure where this recipe came from but my Aunt has been making it for years. The moment I tasted it, I knew pickle relish was a thing of the past. Zucchini relish is just so much tastier though it might be the seasonings and homemade preporations. Either way, I thought I'd share this delicious relish with you.
First, let me tell you this isn't a quick recipe. It will take two days though the actual time you are doing something with the relish is fairly short.
First, let me tell you this isn't a quick recipe. It will take two days though the actual time you are doing something with the relish is fairly short.
Ingredients Day One:
3-4 medium zucchini, seeded (do not peel)
2 large green bell peppers
2 large white onions
7 Tbsps. salt
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