November 25th, 2014

Stock: Girl Hat

Tasty Tuesday: Zucchini Relish

 photo 97603BD1-8B68-4ABB-938C-1817882C03E6.jpgZucchini Relish
I'm not entirely sure where this recipe came from but my Aunt has been making it for years. The moment I tasted it, I knew pickle relish was a thing of the past. Zucchini relish is just so much tastier though it might be the seasonings and homemade preporations. Either way, I thought I'd share this delicious relish with you.

First, let me tell you this isn't a quick recipe. It will take two days though the actual time you are doing something with the relish is fairly short.

Ingredients Day One:
3-4 medium zucchini, seeded (do not peel)
2 large green bell peppers
2 large white onions
7 Tbsps. salt

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