Avocado Salsa Quesadilla
What you need:
1 can of corn (15 ¼ oz), drained
1 can black beans (15 oz), drained and rinsed
2 or 3 avocados (as much as you desire, we used 3), chopped into small cubes
Green onions (approximately 4 stalks, or as desired)
Garlic (about three cloves, of as desired)
Cilantro (as desired)
Lime juice, squeezed from lime (about half a limes worth, or as desired)
Vegetable or Corn Oil (can use non-stick spray)
Cheese (we used Cheddar and
In a fairly large bowl mix corn, black beans, avocado, green onions, garlic, cilantro and lime juice. Chill if desired.
Oil or spray a large skillet. Put in tortilla as desired (one tortilla, then cheese, then a tortilla on top or you could fold a tortilla in half with cheese in side). Once cooked to your liking top with avocado salsa and some sour cream.
Salsa is enough to feed about 10 people.