Sweet Potatoes (as many and you want to do)
- Preheat oven to 250 degrees f.
- Wash and dry your sweet potatoes.
- Thinly slice your potatoes length-wise. 1/4- 1/3 inch wide max.
- Place them on the parchment lined baking sheet.
- Bake for 3 hours, turning them over half way through. They will be pretty chewy and dry. (If you have a dehydrator that will work too.)
- Store them in the fridge to prevent mold growth. Can be frozen.