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November 21 2016 @ 06:00 am
Thankful Day 21: Maple Roasted Sweet Potatoes  

I think Maple Syrup is something one should be thankful for! I've made Maple Whipped Cream and Maple Pumpkin Pie so this is just another step in the right direction. And, of course, there is the pouring of maple syrup over pancakes and french toast. Oh my goodness, I love maple syrup! So I had to share this recipe I found over at Neighborhood Food.

Needed
3 medium to large sweet potatoes, in ½ inch cubes
1½ Tablespoons coconut oil
3 Tablespoons real maple syrup
1 teaspoon cinnamon
Kosher salt

Make It

  1. Preheat oven to 425 degrees.

  2. In a large bowl or on your baking sheet, toss the cubed sweet potatoes with the coconut oil, maple syrup, and cinnamon. Spread them out in a single layer on the baking sheet. If you have too many, you may want to use two sheets.

  3. Season with salt.

  4. Bake for 15 minutes and stir. Rotate the pans if necessary. Bake an additional 10-20 minutes, or until deep brown and starting to caramelize on the edges. You'll need less time for small cubes and more time for larger cubes.

  5. I like mine between tender and caramely. So I'm doing them probably a total cook time of 25 minutes depending on the ovens mood.

I'm positive these would go over well even if it isn't Thanksgiving.

What are you grateful for today and is it delicious?

 
 
 

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tracyj23tracyj23 on November 22nd, 2016 02:52 am (UTC)
I LOVE maple syrup too. (Thanks be to Canadians for discovering the way to make it. One of the better things we sell. ) :)

This looks great. I'm going to do it soon. Thanks for the recipe - I'm thankful for you sharing all of these yummy goodies with us. ♥
Jill aka Jo: OB: Cosima Clone Clubsireesanwar on December 2nd, 2016 12:56 am (UTC)
YES! Thank you to your people. LOL

Awww. You are so welcome.
tracyj23: Fireworkstracyj23 on December 5th, 2016 04:09 pm (UTC)
You're welcome. :D
Angelserenitysangel on November 22nd, 2016 04:51 pm (UTC)
OMG! YUM!

I just found out I can get Cinnamon flavoured Maple Syrup and my grocery story. So going to get some and do some of these for Christmas Lunch!
Jill aka Jo: Sherlock: examining evidencesireesanwar on December 2nd, 2016 12:58 am (UTC)
With cinnamon! It just got better! I want to hear about those... did people like them? Were they beyond delicious... so keep me posted.

Cinnamon... I could sprinkle that in!
Angelserenitysangel on December 10th, 2016 06:26 pm (UTC)
The maple with cinnamon is DEVINE! Delicious! Will let you know!

Use a cinnamon stick rather than powder. The maple has a cinnamon stick in it so it infuses. Next time I'll just get normal maple and stick a stick of cinnamon in and see if it is the same.
Jill aka Josireesanwar on December 13th, 2016 08:26 pm (UTC)
That makes sense.

We just found a maple peanut butter which is sooo good. Who knew you could make peanut butter better?
Angelserenitysangel on December 17th, 2016 10:19 pm (UTC)
Maple peanut butter? That sounds AMAZING!
Jill aka Jo: Stock: be an owlsireesanwar on December 19th, 2016 10:33 pm (UTC)
It is! And on toast it reminds me a little of a pancake with syrup. Sooo good. Wish I could send you some.
Angelserenitysangel on December 23rd, 2016 10:57 pm (UTC)
*Drools*